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Reviews
reviewed Blackberry Curve. April 14, 2009
The Curve
I've had my Blackberry curve for about a year now. I believe it has both good and bad qualities, when compared against the iPhone.    The Good  -It's MUCH easier to …
reviewed Trader Joe's Soy Nuggets. April 14, 2009
Trader Joe's Soy Nuggets
These soy nuggets - when cooked in the oven, NEVER in a microwave - are decent, at best. They are edible, even to meat eaters. I just don't think they're that enjoyable.     These …
reviewed Maple Syrup Diet. April 14, 2009
Lemon, water, maple syrup, cayenne pepper
The Maple Syrup Diet, also known as "Master Cleanse," is great if you wanna lose 3-5 pounds really fast, and then gain it back next week. I don't have any idea what the detoxing effects are, but I do …
reviewed Bobby Flay. April 14, 2009
Initially, I was far from being a fan of Bobby Flay. In the early days of Food Network, before he was their lingering trophy head, Flay was best known for his terrible stunt on the original Iron Chef. …
reviewed Kombucha by Synergy. April 14, 2009
Kombucha
I love Kombucha! My bestie Colin turned me onto it when he started "brewing" his own at home. His is really tasty stuff, and when you make it yourself, it's practically free, as opposed to the $5 a bottle.  &nb …
reviewed Bechamel Sauce. April 11, 2009
Bechamel Sauce
Bechamel is your friend in the kitchen. Mastering this basic sauce will enable you to easily make countless dishes and variations to spice up your culinary routine.    Just melt butter …
reviewed Ricotta Cheese. April 10, 2009
Ricotta Cheese
I love ricotta cheese so much that this rating system fails me. It's super versatile, creamy, smooth and so delicious. You can use it in anything from blueberry pancakes to crostini to magical pastas …
reviewed Candied Bacon. April 09, 2009
Candied Bacon
Despite my earlier rant about how sick I am of all things bacon (not the meat itself exactly, but the t shirts, panties, and blogs created in its honor), I have a secret to share with you.   …
reviewed Bacon. April 08, 2009
Bacon
People have gone so bat sh*t for bacon, I kind of feel like a loser admitting that I love it. Bacon explosion! Baconnaise! Other Bacon stuff! I dunno! Stop talking about bacon - you're ruining it for …
reviewed Sperry Top-Sider. April 08, 2009
Sperrys
I don't know about this Sperry business, but I do know that right now I'm wearing my blue patent leather top-siders and couldn't be happier. They are comfortable, great for walking, and rather stylish!  Psshht! …
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December 28, 2009

Hey Erin, how’s it going? I just wanted to fill you in on what's new at Lunch. There are lots of great new features to explore! Thought you might enjoy review on the music site blip.fm by @Crystal or this review on the best nacho cheese recipe by @cenobite7. You could write microreviews on anything you wish (140 characters or less) or create lists on topics that interest you. Let me know if you have any questions and I hope to see you back around Lunch!

 
June 02, 2009
Where'd you go, lady? I miss reading your reviews.  Especially the food ones!
 
April 10, 2009
I'm concerned as well. Your vacation might induce my first case of review withdrawal.
April 10, 2009
Hahahaha! Oh man, I'm havin' a little case of withdrawal myself :)
 
April 09, 2009
hi! thanks for the followship...much appreciated! ooh, and i noticed your post on gin and tonic and was wondering if you've ever had it with a slice of cucumber as garnish. it's the original gin garnish and it is superbly delicious. have a great day!
April 09, 2009
Yes! It's great with cucumber, I totally agree. I recall having a cocktail once with Hendricks and muddled cucumber, that was then strained. It was mind blowingly delicious! Mmmm.
 
April 09, 2009
Since you're going on vacation, does that mean that you'll no longer going to be #1 contributor of the week for a week or so? :P

Where are you off to?  Wherever it is, I hope you have tons of fun!
April 09, 2009
I'm in Massechusettes for Easter weekend! And I did just manage to find time to review candied bacon :)
April 11, 2009
Oh, sounds like fun! I'm glad you're able to find time to write these yummy-sounding reviews :)
 
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