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Finally, a gluten-free bread that tastes like real bread!

GlutenFreeAli
Rating:
+5
If you have tried store-bought gluten-free bread in the past and thought it was like eating a brick, I encourage you give it another chance and try Udi's bread. 

I had heard about this bread for a while, but was lazy about ordering it online to try it for myself. Turns out I didn't need to wait for the mailman because the bread showed up in Whole Foods and many other natural foods stores faster than I have seen any other gluten-free product enter the market. There is no doubt why -- it tastes like "normal" bread!

I have now tried both the Whole Grain Bread and the White Sandwich Bread. I much prefer the Whole Grain Bread but there are probably many people that would like the White Sandwich Bread just as much. The bread is made to be eaten not frozen or refrigerated, which is how I ate it, but it depends on where you live and how it is shipped and stored. You may find it in the bread section of your natrual foods store, but most likely will find it in the frozen section. Of course, like all gluten-free breads, toasting it makes it taste even better.

If you can’t yet find it in a store near you, you can order online at Udi’s Gluten Free Foods.

GlutenFreeAli

Thanks for reading my review. What did you think?
 
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I think their pizza crusts are super too. They are light and crisp (sort of like what I remember a cornmeal crust tasting like) and they don't get soggy with the toppings like so many other GF crusts. Sometimes, I take it to my local pizzeria (Pizzeria Avellino) pre-baked and ask them to top it and then finish it- absolutely delicious! and I think 2 crusts are only $4.50 at Whole Foods. I have also tried the Udi's blueberry muffins- REALLY GOOD!
On March 04, 2010
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Packaged gluten-free bread made by Udi's Bakery in Denver.

Udi's Gluten-Free Whole Grain Bread
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4 Ratings: +5.0
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Udi's Gluten-Free Whole Grain Bread

Lunch Average Rating: +5 (5 ratings)

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Ingredients:
Water, Tapioca Starch, Brown Rice Flour, Potato Starch, Canola Oil, Egg Whites, Sugar, Teff Flour, Flax Seed Meal, Yeast, Xanthan Gum, Salt, Baking Powder (Sodium Bicarbonate, Cornstarch, Calcium Sulfate, Monocalcium Phosphate), Cultured Dextrose, Ascorbic Acid (Ascorbic Acid, Microcrystalline Cellulose, Corn Starch), Enzymes. Contains: Eggs

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