Give me thinly sliced pastrami on two pieces of rye bread topped with mustard, and I am in heaven. Put some 1000 island dressing and it becomes a ruben sandwich.
This is probably the simplest sandwich to make. What makes a ham and cheese sandwich special to me would be the different kinds of cheeses I put in it. I love monterey jack, swiss and cheddar.
This is another sandwich that is very satisfying to me. I can eat it hot with gravy on it or cold with mayo on it. I like potato salad or chips on the side with this sandwich.
This is another sandwich I like to eat when I have left overs. The perfect meatloaf has carrots, onion soup mix and mashed potatoes in it.
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djevokeFebruary 16, 2011
Yum! What a great and drool worthy list! No French Dip? I might add that one on here or any kind of Italian sub but, Roast Beef on Dutch Crunch is one of my fave deli staples.
Thanks for another tasty list, Robert! Darn, I just started taking in less carbs a few months ago, but most of these look like they'll be super tasty between two leaves of butter lettuce :D
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