Where gourmands come to meet/eat.
Reviews
Showing 26-50 of 704
There is a lot to like about the somewhat pricey Leifheit 23200 Signature Salad Spinner. Sturdy design, attractive appearance, effective drying mechanism, a container that doubles as serving bowl, … more
Comments (2)
Compliments (16)
I'm not typically a festival or street fair-goin' gal, but when there's this quality of food involved -- I'm more than willing to brave the crowd and wait in line to get my nom on! … more
Comments (8)
Compliments (36)
After settling in at the Old World Inn, Nando and I decided to head out to the "adventurous palette" dining establishment that our innkeeper had suggested, those were her exact words. We took … more
Comments (7)
Compliments (36)
New York Pizza & Pasta is a chain of Italian restaurants, but this review is specific to the location on Neches Street in downtown Beaumont, TX. I've been there on two occasions and both … more
Comments (1)
Compliments (24)
I guess I just don't know good barbecue, because according to Texas Monthly Magazine, Esquire, and even The New York Times, Willy Ray's BBQ offers some of the best barbecue in the state of … more
Comments (1)
Compliments (12)
As we march into mid-September and cold fronts start to swing in from the north, southern Louisianians get out their big pots, cook rice, chop up chicken and sausage, and get ready for what we call "Gumbo … more
Comments (3)
Compliments (12)
Many people outside of Louisiana have probably heard of products from companies like Zatarain's and Tony Chachere's, but I don't know how many people are familiar with Ball's Cajun Seasoning. … more
Comments (6)
Compliments (24)
I don't know about you but it seems that is is becoming more and more expensive for my wife and I to eat out these days. Here in Rhode Island you are looking at around $13.00 or $14.00 for a … more
Comments (3)
Compliments (48)
It’s been a few years since my mom and I made the summer trek to Topanga Canyon. We usually eat at Froggy’s, but my love has waned with their quality and menu. … more
Comments (6)
Compliments (36)
I love beer. It's a known fact that I cannot deny. Lake Charles, LA has always lacked in that area. Sure, I can pick up a Bud or a Coors Light anywhere in town, and … more
Comments (5)
Compliments (36)
rbuchanan reviewed Gastroanomalies: Questionable Culinar....
September 07, 2011
posted in Cafe Libri: Reviewing Books & More
This critical appraisal of sickening photographs culled from fogyish kitchen publications is a thematic sequel to Lileks' earlier The Gallery of Regrettable Food, though its selections are, incredibly, … more
Comments (4)
Compliments (36)
Casa Manana has been around the Lake Charles area since the 1970's. Everyone I know who has grown up in or around the lake area has at least one really good memory of eating here. It's … more
Comments (4)
Compliments (24)
Featured on Travel Channel's Man Vs Food. Pappy's Smokehouse is one of the hot spots for BBQ food to visit when going to St. Louis, MO. Great BBQ Ribs must always have … more
Comments (4)
Compliments (36)
Pincho Factory is located in the South Miami area on SW 40th St (Bird Rd) and a few blocks from Bird Bowl (between 97th and 102nd ave). The restaurant is pretty small, … more
Comments (2)
Compliments (24)
Dduk is a popular Korean snack. They're particuarly popular during the Korean Thanksgiving, Chuseok and the Lunar New Year. Dduk is a rice cake made out of a rice flour and can sometimes be sweetened. … more
Comments (5)
Compliments (24)
Veterans of Korean cuisine probably won't be surprised when I say that Samgyeopsal (삼겹살), a Korean pork, is one of the most popular meats among Koreans and foreigners alike. The word literally means … more
Comments (4)
Compliments (24)
Samgyetang is quite possibly one of Korea's most interesting soups. While the flavor is very reminiscent of chicken soup (no wonder, there's chicken in it), the fact that it contains a WHOLE chicken … more
Comments (4)
Compliments (21)
Bulgogi is probably one of the best foods made in Korea. It's probably one of their most well known too. It's beef that is marinated for hours in soy sauce, sesame … more
Comments (6)
Compliments (60)
It was a dark and stormy night…well, okay, it was a dark, humid and stormy late afternoon/early evening in June. Toronto. I just had my first all-day adventure on the TTC (that’s the Toronto … more
Comments (2)
Compliments (24)
badbonz007 reviewed The Magic Bullet Food Processor.
August 21, 2011
posted in Tooling Around the House, Inside or Out
I can think of 100 ways why you should not purchase this new blender called the “Magic Bullet”, but only one reason that you should purchase it, and that is luxury. This blender will make … more
Comments (3)
Compliments (48)
I’ll be honest and confess that I always thought macarons were too expensive to get very excited about, but after tasting a really superb macaron I came around and decided … more
Comments (1)
Compliments (12)
On a warm day in Pasadena my mom, two aunts and I stopped in at Roxolana before going on the semi-annual tour of Castle Green. Roxolana has been around for a couple of months now and, to … more
Comments (1)
Compliments (12)
Why is all of the good stuff in Toronto? Huh? Polish food, Portuguese pastries, customized cookies and now this – this! – the tastiest ice cream I ever did taste. … more
Comments (2)
Compliments (24)
As a San Francisco Bay Area native, I've been hearing about the wonders of Pier 23 Cafe for years now. From the outdoor seating, to the view of the bay, the live music, the beer, and the food. … more
Comments (28)
Compliments (83)
I put off writing about this neighborhood restaurant because I knew it would bring back Meal Memories and I would get sad because I can’t just go there anytime I want. … more
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