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First off... be sure your knife block can handle the 10" blade. I had to remove my sharpener (honing steel) in order to fit it in the block. No big deal, but it may be to some. Measure it out, first. &nb … more
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Calphalon is my pan of choice. Everything else is junk after you cook with a Calphalon. But with this pan it's a little different than my other Calphalon cookware. The non-stick coating is a bit (only … more
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I have been really impressed by this skillet thus far (after about half a dozen uses). I feel like I could be a Food Network chef flipping the food in the skillet one-handed because of the great nonstick … more
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Compliments (12)
This is my first food processor purchase and it has exceeded all my expectations. As a foodie, but a novice to the food processor, I found this one more than capable of handling my recipes, yet easy enough … more
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Compliments (20)
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