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7 Ratings: 3.9
A chewy bread roll made of yeast dough twisted into a small doughnutlike shape, cooked in simmering water, then baked

A bagel is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned … see full wiki

3 reviews about Bagel
review by . January 12, 2010
For better or worse my breakfast food of choice.
I come from a long line of bread eaters.  Bread is the one food I definitely overindulge in and one day it will probably be my undoing.  About 25 years ago bagels became all the rage in this country.  Bagel shops seemed to be popping up everywhere.  The country may have moved on to other fads but I have not.  I have a bagel for breakfast at least 5 or 6 days a week.  It seems that I just can't help myself.      …
Quick Tip by . June 07, 2010
Stacie, could not agree with you more!
Quick Tip by . June 07, 2010
Two words: everything bagel.
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7 Ratings: +3.9
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