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Baked Bay Scallop Roll

22 Ratings: 2.6
A California roll with scallops baked on top.

A baked bay scallop roll is a sushi roll that consists of a California roll that is topped with scallop and teriyaki sauce, and then baked.  After it is baked, it is topped with salmon roe and slice green onions.  

Tags: Food, Japanese, Sushi, Baked Bay Scallop Roll
1 review about Baked Bay Scallop Roll

The best California roll variation

  • Dec 15, 2008
  • by
Rating:
+5
I love the baked bay scallop roll as much as I love the Philadelphia roll, and if you've read my review for the Philadelphia roll, you would know that that's A LOT.  I usually only like raw rolls, but I'll make an exception for the baked bay scallop roll.

The California roll's pretty blah on its own, but once it gets topped with a scallop on each piece, doused in teriyaki sauce, baked, and then topped with some salmon roe... Wait, are you drooling???  No need for more soy sauce; that teriyaki sauce has got you covered!

This may or may not be a good thing, but the baked bay scallop roll is incredibly rich and filling, to the point where it, and possibly another small, simple roll, could be a full meal.
Bay Scallop Roll

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January 31, 2010
Yank Sing's scallop balls are somehow similar to this. I am hungry!
February 02, 2010
Scallop balls? Uh oh.... :x
 
January 08, 2009
Wow, how have I not heard about this? It sounds incredible? Do you know how and where this originated? Is it an American invention or Japanese?
April 14, 2009
Whoa Ling, I didn't notice this comment till just now! Yes, this roll is incredible, but I have no idea where it originally comes from. I've got a feeling that it's an American fusion roll. If you ever get the chance, check it out at Sushi House in Alameda, they make it the best!
 
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22 Ratings: +2.6
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Baked Bay Scallop Roll
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