Where gourmands come to meet/eat.

Black Garlic

2 Ratings: 5.0
A type of fermented garlic used as a food ingredient in Asian cuisine.

Black garlic is a type of fermented garlic used as a food ingredient in Asian cuisine. It is made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic or … see full wiki

Tags: Food, Garlic
2 reviews about Black Garlic
review by . April 15, 2010
posted in Gourmand
Black Garlic: what is it?
This is probably one of the strangest foods you might have never heard of. I have tried it and I will share with you what this is and what it tastes like.       Why is Black Garlic Black?   You take fresh garlic and ferment it for several weeks manipulating time, pressure, and humidity. And garlic comes out...black!      What does it look like?    It looks just like garlic but it's all black. Very interesting indeed      …
Quick Tip by . June 08, 2010
Chef Adrien of Cruda Catering prepared a delightful treat using the tasty Black Garlic... check out the video link attached: http://www.youtube.com/watch?v=1nwh-BjxYmw Cruda Catering is also on Facebook: http://www.facebook.com/#!/pages/-cruda-/304684472457?ref=ts
What's your opinion on Black Garlic?
2 Ratings: +5.0
You have exceeded the maximum length.
Black Garlic
First to Review
Source: Black Garlic on Lunch.com
© 2014 Lunch.com, LLC All Rights Reserved
Lunch.com - Relevant reviews by real people.
Gourmand is part of the Lunch.com Network - Get this on your site
This is you!
Ranked #
Last login
Member since