Gourmand
Where gourmands come to meet/eat.
Bison are now raised for meat and hides. Over 250,000 of the 350,000 remaining bison are being raised for human consumption. Bison meat is lower in fat and cholesterol than beef, a fact which has led to the development of beefalo, a fertile cross-breed … see full wiki
From the review The Other Red Meat posted by
Caption: Buffalo Filet
Buffalo Filet
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