Cheese

80 Ratings: 4.1

A food consisting of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

Cheese is a food consisting of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation. … see full wiki

Tags: Food, Cheese

6 reviews about Cheese

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Quick Tip by BaronSamedi3. June 11, 2011

posted in Gourmand

A Quick Tip by BaronSamedi3

Yes, I'm a major cheesehead. I find it one of the most useful foods if you have a kind you particularly like. Great on its own, great as a flavor enhancer on sandwiches, salads, or melted into an assortment of other foods.

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Quick Tip by RobertYokoyama. December 20, 2010

posted in Gourmand

A Quick Tip by RobertYokoyama

I love gorgonzola cheese. It has a strong taste, but it tastes good in salads and pizza. I also love the crumbly feta cheese in my salads too. I have not tried limburger cheese or edam. What does they taste like? Does anybody know?

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Quick Tip by teflaime. December 01, 2010

posted in Gourmand

A Quick Tip by teflaime

I have to admit, cheese is one of my three favorite foods. I like all kinds of cheese, soft cheese, firm cheese, fresh cheese, aged cheese. For anyone who can eat dairy, there is almost certainly a cheese that you will like. And half the fun is finding those cheeses.

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