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Croissant

9 Ratings: 4.4
A buttery flaky bread, named for its distinctive crescent shape.

A croissant is a buttery flaky bread, named for its distinctive crescent shape. It is also sometimes called a crescent or crescent roll. Croissants are made of a leavened variant of puff pastry by layering yeast dough with butter and rolling and folding … see full wiki

1 review about Croissant

A Quick Tip by Andre_H

  • Oct 2, 2010
  • by
The perfect croissant: slightly crispy on the ends and on top and very soft inside. If the croissant is baked this way any filling is too much because the taste changes while you are "going through it" I've tried a lot of different ones but in the end the only ones standing out are made by French and Belgian bakeries. My perfect breakfast: one croissant with an Italian or French coffee/ cappuccino (= 100% Arabica) like f.e. Illy
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November 17, 2010
Ugh, your quick tip is making me drool! I so want a croissant now :P
 
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