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Eggplant

20 Ratings: 1.9
A plant that bear a fruit of the same name and is commonly used as a vegetable in cooking.

The eggplant, aubergine, or brinjal (Solanum melongena), is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum. It bears a fruit of the same name, commonly used as a vegetable in cooking. As a nightshade, it is closely … see full wiki

2 reviews about Eggplant
Quick Tip by . January 24, 2012
posted in Green Living
A useful plant which can be rather easily turned into a good pasta dish.
Quick Tip by . August 24, 2010
posted in Healthy Lifestyle
Grilled eggplant is one of my favorite dishes. I also eat it the next day for lunch. I add a whole wheat wrap, hummus, tomato and cucumber.
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