A style of cooking derived from the nation of France.
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Foie Gras
Fatty liver from duck or goose
Foie gras (French for "fat liver") is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage (force-feeding) corn, according to French law, though outside of … see full wiki
2 reviews about Foie Gras
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review by justiceerolin.
June 04, 2009
Yes, I know the saying, "Don't knock it till you try it." Foie gras, directly translated, is "fatty liver". In many countries, it is considered a delicacy. Its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Of course, a fatty liver is not a normal thing. In many cases, including humans, a fatty or enlarged liver indicates a serious liver problem. Under normal circumstances, a … more
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Compliments (19)
When in France, try it. I love it and only took them when in France.
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