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Indonesian Cuisine

19 Ratings: 2.3
Indonesian style of cooking.

 Indonesian cuisine reflects the vast variety of people that live on the 6,000 populated islands that make up Indonesia. There is probably not a single "Indonesian" cuisine, but rather, a diversity of regional cuisines influenced … see full wiki

2 reviews about Indonesian Cuisine
review by . November 19, 2009
posted in The Rice Table
Enak!
Appetizer: Gado Gado / Pecel, Sayur Lodeh.   Soups: Sup Buntut, Soto Ayam.   Main Course: Ayam Panggang, Ayam Goreng, Kari Ayam, Goreme, Sotong Panggang, Udang, Rendang, Kangkong Belacan.   Desserts: Apokat, Chendol.   Fruits: Salak, Durian, Harumanis Mango, Sersak (Soursop).   Juices: Sersak.      Popular breakfast items: Nasi Campur, Nasi Goreng.      Here are some of the ideas and choices you may want to …
Quick Tip by . November 19, 2009
One of the most exotic cuisines on the planet. Certainly very delicious & one of my favorites!
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Indonesian Cuisine
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"Enak!"
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