Indonesian Cuisine

22 Ratings: 2.3

Indonesian style of cooking.

Indonesian cuisine reflects the vast variety of people that live on the 6,000 populated islands that make up Indonesia. There is probably not a single "Indonesian" cuisine, but rather, a diversity of regional cuisines influenced … see full wiki

Tags: Food, Asian Food, The Rice Table, Indonesian Cuisine

2 reviews about Indonesian Cuisine

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review by Sharrie. November 19, 2009

posted in The Rice Table

Enak!

Appetizer: Gado Gado / Pecel, Sayur Lodeh. Soups: Sup Buntut, Soto Ayam. Main Course: Ayam Panggang, Ayam Goreng, Kari Ayam, Goreme, Sotong Panggang, Udang, Rendang, Kangkong Belacan. Desserts: Apokat, Chendol. Fruits: Salak, Durian, Harumanis Mango, Sersak (Soursop). Juices: Sersak. Popular breakfast items: Nasi Campur, Nasi Goreng. Here are some of the ideas and choices you may want to … more

Comments (5) Compliments (47)

Quick Tip by Sharrie. November 19, 2009

A Quick Tip by Sharrie

One of the most exotic cuisines on the planet. Certainly very delicious & one of my favorites!

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