Pastries of Chinese origin similar to spring rolls popular in the Philippines and Indonesia.
Lumpia are pastries of Chinese origin similar to spring rolls popular in the Philippines and Indonesia. The term lumpia derives from lunpia (traditional Chinese: 潤餅; pinyin: rùnbǐng; POJ: jūn-piáⁿ, lūn-piáⁿ) in the Hokkien language. … see full wiki
There are quite a good variety of lumpia. There’s the Sahnghai style, one with crab and there is the vegetable kind. Instead of making a history about the lumpia, I’ll go straight to the recipe of the most popular kind of lumpia. I doubt anyone is interested with its history anyway. Perfect for parties and family meals. Lumpia (shanghai-macao style) Ingedients: 1 pound ground pork 1 pound ground beef ¼ … more