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8 Ratings: 4.0
A broadleaf flowering evergreen tree that bears a fruit of the same name.

The soursop is a broadleaf flowering evergreen tree native to Mexico, Central America, the Caribbean and northern South America. Today, it is also grown in some areas of Southeast Asia. It is in the same genus as the cherimoya and the same family as … see full wiki

5 reviews about Soursop
Quick Tip by . May 10, 2011
posted in Fruit Lovers
On its own, eaten as a fruit or drank as a juice, Soursop is refreshing. It has a unique taste and impossible to describe. Having tried it, one would never forget it. Not 'stinky' like Durian as some may choose to define Durian, it certainly is in a class of its own.           
Quick Tip by . April 29, 2011
posted in Gourmand
This is another juicy fruit with refreshing flesh. It is great on itself with shaved ice or alternatively as a juice by itself or mixed with Avacado & condense milk. Yummmmmm!
Quick Tip by . April 26, 2010
posted in Fruit Lovers
For the longest time, it's great as fruit & juice. Recently, I discovered how heavenly it could be when mixed with avacado as a juice!
Quick Tip by . November 19, 2009
I've yet to have the fruit in the flesh, but I LOVE soursop candy!
Quick Tip by . November 19, 2009
Love soursop juice. What a delightful fruit!
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8 Ratings: +4.0
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Related Topics

Tree, fruit and seed


A fruit from southeast Asia distinctive for its large size,

Source: Soursop on Lunch.com
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