A herb.
Where gourmands come to meet/eat.
Tarragon
A herb.
1 review about Tarragon
Showing 1-1 of 1
A Quick Tip by Caprig
-
Oct 18, 2010
- by Caprig
- posted in Gourmand
I like to cut off branches when our tarragon gets too big and then put the branches in white wine vinegar for a few weeks to make tarragon vinegar. Don't forget to pull the branches, though, or you will end up with mold. :)
- About Lunch
- Press
- FAQs
- Contact Us
- Terms of Service
- Privacy Policy
- Sitemap
- Report Abuse
© 2013 Lunch.com, LLC All Rights Reserved
Lunch.com - Relevant reviews by real people.