Turkish Cuisine

23 Ratings: 2.4

Turkish Style of Cooking.

Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn influenced those … see full wiki

Tags: Food, Asian Food, The Rice Table, Turkish Cuisine

4 reviews about Turkish Cuisine

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Quick Tip by Sharrie. May 05, 2011

posted in The Rice Table

A Quick Tip by Sharrie

Kebab! Turkish Cuisine consists of mostly mutton and in Turkey, the smell can be quite distinctive. It takes time to adjust and a lot of people simply couldn't take it for an extended period of time. In Turkey, one can find quite a variety of sweet dessert. If dessert is your thing, then you must try them! For men though, I find them more interested in belly-dancing!!!

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review by Sharrie. October 14, 2009

posted in Gourmand

Turkish Delights

When in Turkey, go Turkish. Well, like it or not, you are going to get lots of it while there. Almost no chance of escaping unless you go looking for McDonald's. Even that is not available in every little town. So, be prepared for what you'll be getting. There are of course some who have been exposed to Turkish Cuisine out of Turkey and most of them are the world famous Kebab. Well, before we get to Kebab, let's start with what is delightful. A snack called the Turkish Delights. You might want to … more

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Quick Tip by Sharrie. March 09, 2010

posted in Gourmand

A Quick Tip by Sharrie

The side dish? Belly dancing ;-) To add variety to one's palate, Turkish C is actually reasonably attractive. I've tried it once in Canada.

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review by Friedpez. December 14, 2008

I've had it a few times, and it's okay.

I'll admit that I've only had Turkish food from a handful of restaurants in Northern California. I've tried many items, and while I did enjoy most of the food, I prefer the cuisine of neighboring countries that use a little more spice and herbs. It's not to say that Turkish food is bland, but I prefer the spices and herbs used in Lebanese, Tunisian, and Persian cooking more. Many Turkish restaurants will sell French Fries topped with caramelized onions, chives, and other toppings. … more

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