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Pistachio Pound Cake

5 Ratings: 3.8
A pistachio flavored cake.

The pistachio (Pistacia vera L., Anacardiaceae or sometimes Pistaciaceae) is a small tree native to mountainous regions of Iran, Turkmenistan, Turkey and western Afghanistan, that produces an important culinary nut. Pistacia vera often is confused with … see full wiki

1 pkg yellow cake mix
1 pkg Pistachio instant pudding
4 eggs
1/2 cup vegetable oil
1 cup sour cream
1/2 cup jimmies
1 cup chopped walnuts   (optional)

Blend all ingredients except jimmies and walnuts.  This is a very thick batter!  Beat at medium speed for 5 minutes.  Fold in walnuts and jimmies.  Pour into well greased bundt pan.  
Bake at 350 for 40-45 minutes.  
1 review about Pistachio Pound Cake

Festive looking, moist and delicious.....and a snap to make!

  • Jan 3, 2009
Rating:
+5
Just about everyone I have made this for loves this! This festive looking cake is a great pick-up dessert that is just as appropriate at a cookout, a church supper or a holiday party. Give it a try and let me know if you agree!

PISTACHIO POUND CAKE

1 pkg Yellow Cake Mix
1 pkg Pistachio instant pudding
4 eggs
1/2 cup vegetable oil
1/2 cup jimmies
1 cup sour cream
1 cup chopped walnuts  (optional)

Blend all ingredients except jimmies and walnuts.  Beat at medium speed for 5 minutes.  Fold in jimmies and walnuts.  Pour into well greased bundt pan.  Bake at 350 for 40-45 minutes.    Enjoy!
Pistachio

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December 23, 2009
Whoa, I've never had pistachio pound cake before, nor have I ever used instant pudding mix to make cake before, but the ingredients and directions look so simple that I may have to try it!  I'm curious though... I'd love to read about how this tastes! :)

By the way, I think you'd like @Bethany_K's list of Favorite Holiday Cookies.  There's a lime pistachio one on it!
 
January 03, 2009
Wow this recipe seems relatively easy!! AND, I just realized how much I love pistachio flavored things after I tried pistachio ice cream.... I'll try this out! Thanks!
 
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