Where gourmands come to meet/eat.
Breakfast, Lunch & Diner

A premier guidebook to distinctive and undiscovered St. Louis restaurants

< read all 3 reviews

A Quick Tip by DonnaL1

  • Aug 29, 2009
  • by
Breakfast, Lunch and Diner- the perfect guide to a variety of most unique St. Louis restaurants and beyond. Makes you hungry!
Was this helpful?
Post a Comment
More Breakfast, Lunch and Diner (bo... reviews
review by . July 12, 2009
   In an era of pop food culture where trendy restaurants come and go, it was delightful reading Breakfast, Lunch and Diner by humorist and cultural historian, Robert Rubright.  Packed with humor and behind-the-scenes anecdotes, Breakfast, Lunch and Diner is a premier guidebook to 84 distinctive or otherwise undiscovered St. Louis and out-of-state breakfast joints, lunch spots and a handful of diners.  Instead of the traditonal book on culinary fare, Rubright concentrates …
review by . August 28, 2009
Bevo Mill
Thinking about taking the family out to breakfast this weekend?  Looking for a new and distinctive venue to bring a client to for lunch?  Are you tired of traipsing to the same tired old places week in and week out?   Robert Rubright resides in the St. Louis area and he had the idea that a great many people in his community would benefit from a guide to local breakfast and lunch restaurants.  Over the last 15 years Bob and his …
About the reviewer
Donna Linn ()
Donna Linn, M.A.T.      Donna Linn has had a distinguished and multifaceted career in communications, entertainment   and education. A prolific writer and interviewer, Linn … more
Consider the Source

Use Trust Points to see how much you can rely on this review.

Your ratings:
rate more to improve this
About this book


Packed with humor and light-hearted behind-the-scenes anecdotes and stories, Breakfast, Lunch and Diner is a guidebook to 85 St. Louis area and out-state restaurants  breakfast joints, lunch spots, and a handful of diners  some of which you already may know but which youll see in a totally new light. Read about best selling food items, banned customers, bizarre manners, uproarious customer requests, quirky menu entrees, and restaurant traditions that defy explanation. This book should prepare you for a memorable meal in each of the restaurants.
view wiki


ISBN-10: 0979594464
ISBN-13: 978-0979594465
Author: Robert Rubright
Genre: Dining
Publisher: RO Press
Date Published: 2008
Format: Paperback
© 2014 Lunch.com, LLC All Rights Reserved
Lunch.com - Relevant reviews by real people.
Gourmand is part of the Lunch.com Network - Get this on your site
This is you!
Ranked #
Last login
Member since