I used to loath persimmons when I was a little kid, but now I love them! I dig Fuyu persimmons in particular because they're tasty whether they're still a little raw or ripened. I love them either way!
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About the reviewer
When I'm not Lunching, I'm a jeweler, and an all around, self-proclaimed web geek. My passions include social media, the interweb, technology, writing, yoga, fitness, photography, jewelry, fashion, … more
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