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"The perfect cocktail for the beach"
Where gourmands come to meet/eat.
Sweet, rum-based cocktail made with light rum, coconut cream, and pineapple juice
< read all 9 reviewsA Quick Tip by Aphrodite
-
Mar 8, 2010
- by Aphrodite
- posted in Spirited Discussions
Pineapple, Coconut, and Rum. My summer favorite yum! <3
More Piña Colada reviews
A piña colada is my cocktail of choice when I'm lounging with my friends or my favorite book by the beach. Coconut and pineapple, plus rum? Yes, please! Piña coladas are also super simple to make at home, especially with a blender. It's just coconut cream, pineapple juice, and rum. Serve it on blended or on the rocks, and add a maraschino cherry and pineapple wedge for garnish.
Comments (6)
Compliments (20)
I dont like coconut!
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A pina coloda is the perfect tropical vacation drink. I love the coconut and pinapple flavors.
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Often my first drink when I arrive in Cabo or a tropical locale. Girlie, calorie dense & delicious. I also like getting caught in the rain.
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Quick Tip by Sharrie.
March 06, 2010
I like mine chilled with lots of pineapple juice & less coconut cream! Makes me feel light for some reason!
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Two of my favorite fruits mixed together, plus booze. How can you lose? I rhyme ;D
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Just as good as the song!
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Quick Tip by forrestcokely.
February 28, 2010
Made right this is a tasty fun drink!
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About the reviewer
Pomka Love (Aphrodite)
POMKA (Aphrodite) +20. +Girly. +Geeky. +Foodie. Hello there! :3 It's me, Aphrodite! I've been … more
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About this topic
The piña colada is a cocktail made of rum, coconut cream and pineapple juice, and can be served either blended or on the rocks. It is usually garnished with a maraschino cherry and a pineapple wedge.
Recipe
1.5 oz rum
2 oz coconut cream
2 oz pineapple juice
1 cup ice
Directions
Pour rum, coconut cream and pineapple juice into blender and blend until smooth. Pour into glass over ice and garnish with maraschino cherry and pineapple wedge as desired.
Variations
Blended piña colada: Blend ice into it.
Virgin piña colada: Omit rum.
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Recipe
1.5 oz rum
2 oz coconut cream
2 oz pineapple juice
1 cup ice
Directions
Pour rum, coconut cream and pineapple juice into blender and blend until smooth. Pour into glass over ice and garnish with maraschino cherry and pineapple wedge as desired.
Variations
Blended piña colada: Blend ice into it.
Virgin piña colada: Omit rum.
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