Gourmand
Where gourmands come to meet/eat.

A type of condiment.

< read all 4 reviews

A Quick Tip by BaronSamedi3

  • Mar 8, 2012
Best known as a chip dip, but also good as a regular old condiment for salads, hot dogs, burgers, and sandwiches. I prefer the hotter salsas because they have more taste and, to me, they represent what I think salsa should be.
Share  
(0)
(0)
(0)
(0)
Was this helpful?
6
Post a Comment
March 09, 2012
Yes! I put salsa on EVERYTHING. ...Except chips :P Personally, chips are the last thing I put salsa on as I try to avoid eating chips, but salads, omelets, rice bowls.... all fair game. Sometimes, I even make fruit salsa :D
March 10, 2012
I can't believe I missed omelets!
 
1
More Salsa reviews
review by . August 10, 2010
We adapted this recipe for salsa  from one on the Red Fire Farm web site.  It is fresh, delicious and just in time for summer.  Thank you Anna!
Quick Tip by . June 08, 2010
The salsa pictured is the best kind there is.
About the reviewer
Nicholas Croston ()
Ranked #12
Hi! I'm here in part to plug my writing and let everyone know that I'm trying to take my work commercial.      Now, what about me? Well, obviously I like to write. I'm … more
About this topic

Wiki

Salsa may refer to any type of sauce. In American English, it usually refers to the spicy, often tomato based, hot sauces typical of Mexican and Central American cuisine, particularly those used as dips. In British English, the word typically refers to salsa cruda, which is common in Mexican, Spanish and Italian cuisine.
view wiki

Details

© 2014 Lunch.com, LLC All Rights Reserved
Lunch.com - Relevant reviews by real people.
Gourmand is part of the Lunch.com Network - Get this on your site
()
This is you!
Ranked #
Last login
Member since
reviews
comments
ratings
questions
compliments
lists