This is a simple staple. As a salad dressing it is superlative. As a marinade for fish, beef, pork, poultry and veggies it is sensational. This recipe makes a generous amount, but you can keep the extra in the fridge in an airtight container for several days.
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Julie Cecchini (JulieCecchini)
I am an NPR Junkie. I love to Travel, Explore and be outside. I am serious, yet witty, un pretentious and kind. A wealthy spirit is more important to me than a healthy portfolio.
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