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Brussel Sprouts

A type of wild cabbage known for its small heads, which resemble lettuce.

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A Quick Tip by PeccatorImpius

  • Nov 24, 2009
  • by
I love them sauteed, but steamed is great too as long as they aren't overcooked. Mushy Brussels sprouts are not good.
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More Brussels Sprouts reviews
Quick Tip by . November 26, 2009
I enjoy 'em. Not a fav, by any stretch.
Quick Tip by . November 26, 2009
When I was a young girl, my mother told me that these would make my eyes sparkly if I ate them. Wrong-o.
Quick Tip by . November 24, 2009
The only vegetable I dislike. I swear! My sister says they taste like...little farts. I've never had one I've liked, and I've tried lots!
review by . December 19, 2008
roasted brussel sprouts
So first off: Yes, brussel sprouts look disgustingly testicular. They're unattractive, veiny, and I generally avoid them like the plague, having bad childhood memories of eating wet steamed ones b/c they were supposedly "healthy."   All of that is true, but I'm an adult now who still tries to eat healthy, and I still have to eat my veggies. So here's a simple recipe that transforms the lowly brussel sprout into something crispy, snack-like, and quite delicious.   Believe it or …
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David P. Nesbitt ()
Ranked #26
Soul: The first thing to know about me is that my worldview is decidedly Christian. Therefore, my chief end in life is to glorify God and to enjoy Him forever. My content on this site and my life in general … more
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About this food

Wiki


The Brussels (or brussels) sprout (Brassica oleracea Gemmifera Group) of the Brassicaceae family, is a Cultivar group of wild cabbage cultivated for its small (typically 2.5–4 cm (0.98–1.6 in) diameter) leafy green buds, which visually resemble miniature cabbages.
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Food, Gourmand, Recipes, Vegetables, Brussel Sprouts

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