Bethany_K
"Authentic Chicago Deep Dish Pizza"
Where gourmands come to meet/eat.
Pizza with thick crust originating from Chicago.
< read all 3 reviewsA Quick Tip by BaronSamedi3
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Jan 3, 2012
- by BaronSamedi3
- posted in Windy City Secrets
You'll want to be very, very careful with this stuff, because it will one day kill you. I love the way deep-dish pizza is done - the sauce is the top of the pizza, and the actual topping is cooked into the deep bottom crust. I've had several kinds from a few different pizza places, and they were all superb. But the best was done by Giordano's.
More Chicago Deep Dish Pizza reviews
Italian cuisine comes in a variety of ways, but in Chicago, the best kind comes out of a circular deep dish pizza pan. My deep dish partiality grew out of years of savoring the taste-bud transforming experience of Chicago deep dish pizza. There are quite a few things to do while visiting the great city of Chicago, but if you miss out on the best pizza on the planet – you might as well stay at home. First things first, there are many shysters out there who try to open up … more
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Compliments (41)
i had the chance to have a few slices of lou malnati's deep dish pizza this past weekend at lollapalooza. holy cow is this good stuff. highly recommended!
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About the reviewer
Nicholas Croston (BaronSamedi3)
Ranked #12
Ranked #12
Hi! I'm here in part to plug my writing and let everyone know that I'm trying to take my work commercial. Now, what about me? Well, obviously I like to write. I'm … more
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About this food
Chicago-style pizza is a deep-dish pizza style developed in Chicago. Chicago-style pizza has a buttery crust up to three inches tall at the edge, slightly higher than the large amounts of cheese and chunky tomato sauce, acting as a large bowl. The term also refers to "stuffed" pizza, another Chicago style. While in Chicago most pizzerias serve thin-crust pizza, generally in a style characteristic to the city, the term Chicago-style pizza is used to describe this deep-dish style of pizza.
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