This is one of those rare cases where a recipe elevates a bunch of plain, ordinary ingredients. The sum is better than its parts. What I like about this is that all of the ingredients (except for the mint leaves) I can always find on any given day in my kitchen. I'm not a huge fan of edamame (usually it's the filler appetizer that comes before my sushi), but I've made this edamame recipe about 20 times since the summer, and I simply. can't. stop eating this! … more
When I'm not Lunching, I'm a jeweler, and an all around, self-proclaimed web geek. My passions include social media, the interweb, technology, writing, yoga, fitness, photography, jewelry, fashion, … more
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