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edamame salad

edamame salad recipe from NY Times food writer Mark Bittman

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A Quick Tip by devora

  • Sep 4, 2009
  • by
Finally tried this recipe. @LingEatsCake is right; the sum is really greater than its parts. So simple and delicious!
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More Mark Bittman's Edamame Salad r... reviews
review by . December 10, 2008
posted in Gourmand
mark bittman's edamame salad
This is one of those rare cases where a recipe elevates a bunch of plain, ordinary ingredients. The sum is better than its parts. What I like about this is that all of the ingredients (except for the mint leaves) I can always find on any given day in my kitchen.     I'm not a huge fan of edamame (usually it's the filler appetizer that comes before my sushi), but I've made this edamame recipe about 20 times since the summer, and I simply. can't. stop eating this!    …
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devora ()
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When I'm not Lunching, I'm a jeweler, and an all around, self-proclaimed web geek. My passions include social media, the interweb, technology, writing, yoga, fitness, photography, jewelry, fashion, … more
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