A Quick Tip by Sharrie

Inniskillin was founded by Donald Ziraldo and Karl Kaiser and saw its beginnings in 1974. Before embarking on the Innskillin project, Ziraldo was running a grapevine nursery and Karl Kaiser, a trained chemist, was a home wine maker. The first vines were planted in 1974, and since the duo had the ambition to make better-quality wines, their vineyard was planted with traditional European grape varieties, of the Vitis vinifera species, chosen from those cultivated in colder European regions. Their first vineyard, of 32 acres (13 ha) was planted with Riesling, Chardonnay and Gamay.

At that time the wine industry in the Niagara consisted of five bulk wineries growing American ("non-vinfiera") vines, and no winery licenses had been issued since 1929. Inniskillin's license in 1975, which Ziraldo successfully lobbied for, was therefore the first post-prohibition license issued in the region. The company Inniskillin Wines was formally incorporated in July 31, 1975, and the first ...