A book by Annette Wendland, Jutta Wagner, and Karen Liebreich< read all 1 reviews
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"This book shows how to get parents and children together in the garden and in the kitchen."(Cleveland Plain Dealer)
“Readers will also find an occasional recipe. Parsnip crisps, anyone? You’ll say yes once you see them.”(Columbus Dispatch)
The last half of the book is an A-to-Z vegetable, fruit, herb and edible flower guide that would be helpful to any gardener who isn’t satisfied with the amount of information crammed on the back of a seed packet.(Austin American-Statesman)
"This is an introduction to productive gardening than any novice could benefit from reading."(Gardens Illustrated)
"Helpful to those who need reminders of when to ...