A red root vegetable.
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Cabbage
An edible leafy green vegetable.
The cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae), and is used as a leafy green vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished … see full wiki
4 reviews about Cabbage
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A very versatile veggie. I used to eat it all of the time as a kid and I'm trying to get back to it again. Like both raw and cooked.
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I honestly wish I liked cabbage. It's the heart of many Raw Foodist dishes.
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Such a healthy fine cut salad base. I love cabbage steamed/microwaved.
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Cabbage is known as Brassica oleracea. Brassica are leaf crops, and are known as “heavy feeders”, which means they require a lot of soil nutrients to grow well. Rearing cabbage Cabbage seeds are small black and round, which are best sown in trays and transplanted when about 8-10cm tall. One cabbage needs a lot of space to grow really well. Cutworm tend to chop the seedlings down so it is advisable to plant extra seedlings, which can be thinned out later, … more
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