An edible leafy green vegetable.
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Spinach
An edible leafy green.
Spinach (Spinacia oleracea) is an edible flowering plant in the family of Amaranthaceae. It is native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to 30 cm. Spinach may survive over winter in … see full wiki
5 reviews about Spinach
Showing 1-5 of 5
A very bitter vegetable which tastes decent with salt or when it's raw. It has a reputation for being iron-rich, but this reputation turned out to be a mistake due to a misplaced decimal point which just got out of control before anyone noticed it.
Comments (4)
Compliments (3)
Spinach gives you all of the benefits of a leafy green vegetable with a kick of calcium. I like spinach in salads and smoothies.
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Spinach is versatile...sandwiches, salads, quiches, lasagna. Yum
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Spinach is a green I taught myself to like on salads. With just the right amount of cider vinegar and unfiltered cold pressed olive oil...
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Botanical Name of Spinach The botanical name is Spinacia oleracea. Spinach is part of the family of Swiss Chard and Beetroot. Growing Spinach Spinach Companions Celery, Cauliflower, Eggplant, Pea and Strawberry all grow well in the vicinity of Spinach. Spinach nutritional value It includes the health giving qualities of Vitamin A, C and E. It has fiber, folic acid, magnesium and other nutrients. Spinach is full of calcium which strengthens bones. … more
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