There are two things I miss most in a gluten-free diet: beer and Pop-tarts. And, please don't worry about me; there is no country music song in fruition about having the two for breakfast. The former indulgence has been met by Bud maker, Anheuser-Busch, who in their kindness and marketing savvy have brought a tasty brew into our gluten-free existence. Honorable mention goes to Belgium's "Greens" (Try their dark, amber beer if you miss Guinness!) and [Ireland's?] "Toleration".
I am a substitute teacher who enjoysonline reviewing. Skiing is my favorite pastime; weight training and health are my obsessions;and music and movies feed my psyche. Books are a treasure and a pleasure … more