Healthy Lifestyle
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Bob's Red Mill All-Purpose GF Baking Flour

A gluten-free flour blend used in baking.

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A Quick Tip by cherylene

  • Mar 7, 2010
This was easy to use and the flavor was very close to regular baking flour
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More Bob's Red Mill All-Purpose GF ... reviews
review by . August 29, 2010
posted in Healthy Lifestyle
Good, Convenient Gluten-free Flour, but Try Sorghum, Tapioca Flours, and Oatmeal Instead...
Bob's Mill has a plethora of gluten-free baking products. To accomodate Dr. Carol Fenster's sorghum blend, I prefer to mix up Bob's Mill's sorghum and tapioca flours (to go with corn starch). Now when I don't get the time, I reach for this all-purpose flour--even though it contains garbanzo bean flour, which I prefer for non-baked goods. If you add rice milk (or soy) and cinnamon, bananas, and blueberries (or dark cocoa chocolate chips), you get a fast and flavorful breakfast! …
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Member Since: Mar 7, 2010
Last Login: Mar 8, 2010 12:14 AM UTC
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Contains garbanzo flour, potato starch, tapioca flour, sorghum flour, and fava flour.
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