My wife and I ate here recently and we loved it. The ambiance is great with a lot of candles, small tables, flowing white drapes. The food was delicious and well above my palate i think. What I mean by that, is that i don't feel like my tastes are refined enough to really appreciate how good it was. I had the Loup de Mer and the grapefruit and fennel salad. All very fresh and super tasty. Susan had the lobster gnocchi... she couldn't stop raving about how great those little pillows were.
I highly recommend for a romantic special occasion.
Negatives: Price. You are going to drop some cash going here. I think it's the most expensive restaurant in the Southbay. No corkage: They don't let you cork wine so you are limited to their list which is a nice collection of all Italian wine, so be prepared to try something new and pay up for it.
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