A 2007 Muscat from Napa Valley, California
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St. Supéry Napa Valley Estate Cabernet Sauvignon 2003
Estate grown and produced Napa Valley Cabernet Sauvignon.
Appellation: Napa Valley Blend: 87% Cabernet Sauvignon, 10% Merlot, 3% Petit Verdot pH: 3.68 Total Acidity: 6.15 g/L Residual Sugar: 0.02 g/L Wine Alcohol: 14.4% … see full wiki
1 review about St. Supéry Napa Valley Estate Cabernet Sauvignon...
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Estate Grown Fruit in a Phenomenally Tasty Package
-
Mar 3, 2010
- by WardKadel
- posted in Northern California Wine
Rating:
From my WineLog at WineLog.net:
+4
g> Dark ruby, more brick edges
Nose: Quite good with earthy black cherry, blackberry, dried herbs and anise
Palate: Anise here too, in a full-integrated and balanced palate. Silky-smooth tannins with good backbone, complement nice acid with a wonderful earthy red/black fruit medley here as well, highlighting cassis, anise and some charred Bing cherry in the finish. Good!
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Details
Varietal:
Cabernet Sauvignon,
Merlot,
Petit Verdot
Year:
2003
Region:
Napa Valley, California
Related Topics
A 2006 Bordeaux from Napa Valley, California
A 2007 Sauvignon from Napa Valley, California
Source: St. Supéry Napa Valley Estate Cabernet Sauvignon 2003 on Lunch.com
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