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“Gloria Ferrer reliably produces some of California best sparkling wines, from the fruit-forward blanc de noirs to the richly structured Carneros Cuvée. On a warm day, step out onto the terrace of the visitors center as you sip your bubbly or one of the winery's Pinot Noirs or Chardonnays…” Wine Spectator, Travel to California Wine Country, June 15, 2008
For more than 20 years, Gloria Ferrer Caves & Vineyards—the first sparkling wine house in the Sonoma Carneros region—has invited visitors to discover cool-climate wines served with warm Spanish hospitality.
Owned by the Ferrer family, whose wine experience is rooted in 19th century Spain, our winery is a vibrant blend of Catalan and California mission design. We cultivate fruit for our premium quality sparkling and still wines in our 335 acres of estate vineyards distinguished by warm days, cool nights, summer fog and a long growing season that coaxes grapes to maturity slowly and consistently, with balanced sugar and acidity. Our Vineyard Manager Mike Crumly and Winemaker Bob Iantosca, both of whom have worked for Gloria Ferrer from its inception, have devoted more than two decades to identifying the diverse soil types, microclimates and specific needs of every vine in their care.