A sandwich made from thinly sliced pieces of steak and melte …
Where gourmands come to meet/eat.
Packed with humor and light-hearted behind-the-scenes anecdotes and stories, Breakfast, Lunch and Diner is a guidebook to 85 St. Louis area and out-state restaurants breakfast joints, lunch spots, and a handful of diners some of which you already may know but which youll see in a totally new light. Read about best selling food items, banned customers, bizarre manners, uproarious customer requests, quirky menu entrees, and restaurant traditions that defy explanation. This book should prepare you for a memorable meal in each of the restaurants.
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More Breakfast, Lunch and Diner (bo... reviews
review by DonnaL1.
July 12, 2009
In an era of pop food culture where trendy restaurants come and go, it was delightful reading Breakfast, Lunch and Diner by humorist and cultural historian, Robert Rubright. Packed with humor and behind-the-scenes anecdotes, Breakfast, Lunch and Diner is a premier guidebook to 84 distinctive or otherwise undiscovered St. Louis and out-of-state breakfast joints, lunch spots and a handful of diners. Instead of the traditonal book on culinary fare, Rubright concentrates … more
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review by drifter51.
August 28, 2009
Thinking about taking the family out to breakfast this weekend? Looking for a new and distinctive venue to bring a client to for lunch? Are you tired of traipsing to the same tired old places week in and week out? Robert Rubright resides in the St. Louis area and he had the idea that a great many people in his community would benefit from a guide to local breakfast and lunch restaurants. Over the last 15 years Bob and his … more
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Compliments (12)
Quick Tip by DonnaL1.
August 29, 2009
Breakfast, Lunch and Diner- the perfect guide to a variety of most unique St. Louis restaurants and beyond. Makes you hungry!
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Cured meat prepared from a pig.
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