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Clotilde's Edible Adventures in Paris

1 rating: 3.0
A book by Clotilde Dusoulier

Dusoulier (Chocolate and Zucchini) combines the best of easy-to-page-through travel guides with the friendly, immediate feel of her charming blog and other Internet resources to provide the ideal foodie's guide to Paris. Dusoulier's inquisitiveness, … see full wiki

Author: Clotilde Dusoulier
Genre: Travel, Business & Investing
Publisher: Broadway
1 review about Clotilde's Edible Adventures in Paris

Delicious spirit

  • May 27, 2008
Rating:
+3
There are an awful lot of general guides to Parisian caf├ęs, shops, and restaurants -- I know because I've read a bunch of them this year. But few ... no, I take it back, none of the others have the flair, the personality, the brio (what's French for "brio"?) of "Clotilde's Edible Adventures in Paris" by popular blogger Clotilde Dusoulier.

"Edible Adventures" is like those other books insofar as it can be rough sledding to try to sit and read 250 pages of restaurant descriptions from end to end. Far better, I think, to carry this along with you as you plan your own edible adventure and concentrate on an area that interests you most. But while so many of those other books affect the high-toned loftiness of a historian or museum docent, Clotilde's combination of exuberance and expertise makes for a much warmer and more inviting guide. I think the New York Times reviewer quoted on the back cover nailed it with her (his?) description of the author as "the Parisian friend we all wish we had." I was told recently, by someone in a position to know, that publishers demand books like this include recipes. Clotilde doesn't let us down here, either. I was surprised by the apparent complexity of some of these (sea bass in almonds and caper crust? pork and swiss chard terrine?), but you can't argue with their authenticity.

I read through this book very quickly, and admit to skimming many of the restaurant descriptions. I know, though, that barring having the author herself to take us around, this book is one I'd want to have along on our theoretical Parisian vacation.

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"Delicious spirit"
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