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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

1 rating: 5.0
A book by Ray Daniels

Part 1 ofDesigning Great Beersis a complete book in itself, focused solely on home-brewing ingredients and techniques (includingthreesuperb chapters on hops alone).Ray Danielsproves himself the "techie" type, infusing his introductory chapters with as … see full wiki

Tags: Books
Author: Ray Daniels
Genre: Cooking, Food & Wine, Science
Publisher: Brewers Publications
1 review about Designing Great Beers: The Ultimate Guide...

Designing Great Beers by Raymond Daniels

  • Feb 24, 2006
The volume answers the questions- where do you buy great beer and
what are the best beers? It is formulated for beer tasters and
enthusiasts everywhere. Restaurant owners, bar owners,
professional cooks and fine chefs will appreciate the presentation. It is easy to read and reasonably priced.
The information content is not easy to obtain so that the book
has a considerable value for the general public.

The authors describe the important characteristics of beer;
namely, appearance, aroma, taste and overall holistic impression.
Beer is best stored from 45 degrees to 60 degrees. There are
a variety of brews; such as calcium sulfate , magnesium
sulfate and calcium carbonate . Popular contents are yeast, gelatin,Irish Moss and the beer head. The book lists some popular acquisition shops and styles.

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