|
Movies Books Music Food Tv Shows Technology Politics Video Games Parenting Fashion Green Living more >

Wiki

"Like most Sur La Table books, it's a feast for the eyes: lushly photographed, and somehow both elegant and earthy. Fortunately, Eating Local cooks as good as it looks." --NPR

"This newest collection from Sur La Table (The Art and Soul of Baking; Things Cooks Love) is perfect for Community Supported Agriculture (CSA) subscribers and farmers' market fans looking for ideas on how to use their produce. James Beard Award-winning food writer Fletcher profiles ten American farms with CSA programs. Since the book focuses on fresh, seasonal produce, recipes are organized by primary ingredient rather than course." --Library Journal

"James Beard Award-winning writer Janet Fletcher is garnering considerable buzz for her newest cookbook, "Eating Local: The Cookbook Inspired by America's Farmers", with its glorious photographs and 150 tempting recipes. Stories and images from 10 small family farms are interspersed among recipes" --Mercury News
edit this info

Tags

Books, Cooking, Green Living, Eco Friendly, Recipes, Farming, Sustainable, Sustainable Farming Practices, Sur La Table, Buy Local, Csa, Cook Book, Community Supported Agriculture

Details

ISBN-10:  0740791443
ISBN-13:  978-0740791444
Author:  Sur La Table
Genre:  Cooking, Food & Wine
Publisher:  Andrews McMeel Publishing
What's your opinion on Eating Local: The Cookbook Inspired by A...?
rate
2 Ratings: +5.0
You have exceeded the maximum length.
More Eating Local: The Cookbook Ins... reviews
review by . July 27, 2010
Formerly of Chez Panisse, food writer Fletcher builds her cookbook around the CSA - community sustainable agriculture - model, in which locals buy shares in a farm, providing income to the farmer and fresh food for themselves. Fletcher profiles 10 farms, from 75 to 1500 members, from Oregon to Massachusetts.    Illustrated with enticing photographs of the produce, people, places and dishes, the book is divided into three sections - Vegetables, Fruits, and Meat, Poultry and Eggs. …
Photos
Eating Local: The Cookbook Inspired by America's
Related Topics
Animal, Vegetable, Miracle: A Year of Food Life

A book by Barbara Kingsolver

Food, Inc.

A 2009 American documentary film directed by Robert Kenner

First to Review
© 2014 Lunch.com, LLC All Rights Reserved
Lunch.com - Relevant reviews by real people.
()
This is you!
Ranked #
Last login
Member since
reviews
comments
ratings
questions
compliments
lists