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Froth!: The Science of Beer

2 Ratings: 5.0
A book by Mark Denny

"Mark Denny's beer book is different. Neither an 'ultra-technical account of the brewing process' nor a 'how-to plus a lot of recipes,' Froth! is a theoretical physicists exploration of the math and science behind the beer-brewing … see full wiki

Author: Mark Denny
Genre: Cooking, Food & Wine
Publisher: The Johns Hopkins University Press
2 reviews about Froth!: The Science of Beer
review by . July 16, 2009
One mark of beer's cultural maturity in America is the publication of a book of witty and learned essays, a set of seven scholarly stand-up routines about malt beverages. The existence of a book like this presumes that there are people who are interested in beer in general-apart from ratings of a particular brew or instructions on how to make your own. This book-Froth by Mark Denny-also assumes that the audience is well-educated enough to appreciate discussions of the physics of foam, the dynamics …
review by . July 13, 2009
Although I've never home brewed, I have devoted considerable time and thought to experiencing as many fine beers as possible in my life, including the beautiful universe of microbrews. While I will occasionaly drink a brew made by a big company out of social compassion if offered one out of hospitality, I don't buy it. If you can't tell one beer from another, pass on by, but if you REALLY like beer, this book could be for you. If you want to try home brewing, here is the serious science behind it, …
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