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ISBN-10:  0853403147
ISBN-13:  978-0853403142
Author:  Mike Eldon Kathy Eldon
Publisher:  Wayland
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review by . January 28, 2008
This book is a historical recapitulation of the basics of how food has been cooked in England since the dawn of civilization. It starts with primitive humans using fire and steps through the development of cooking utensils and new foods up to the microwave oven. Using sketched images of people at work in preparing and eating food, you can see how the mechanics of food preparation has changed. Two interesting facts are that "Lord" is a contraction of "loaf-ward" or the keeper of the loaf of bread …
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