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Starred Review. O'Neill, former New York Times Magazine food writer and author (New York Cookbook), has compiled an informative and heartwarming refutation of the demise of American home cooking. Ten years and many miles in the making, this collection … see full wiki
"One Big Table: 800 Recipes from the Nation's Best Home Cooks, Farmers, Pit-Masters and Chefs" posted by
One Big Table: 800 Recipes from the Nation's Best Home Cooks, Farmers, Pit-Masters and Chefs
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