Prime Time: The Lobels' Guide to Great Grilled Meats
A book by Evan Lobel
"There's no better place in the world for meat, conversation, and good old friendship." Whoopi Goldberg advance praise for prime time: "Grilling is my favorite way of cooking (except for deep-frying, of course, but that's … see full wiki
This is a goldmine for explaining the intricacies of meat preparation. The book explains soup stock, stuffing and barbecuing. The author distinguishes between the caloric content, proteins and fats. This work explains how to pack meat. In fact, the author describes the meat-packing industry West of Chicago. The author demonstrates how various food elements are inter-related in the complex interaction of digestion. Meat provides important dietary amino acids and iron. This book is a good value for all meat connoisseurs.
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