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review by . March 26, 2012
posted in Healthy Lifestyle
   What you see is what you get in this cookbook. There isn't a breakdown of why to go vegan or what vegan looks like. Instead the book gets right to the recipes. And the ingredients in the recipes should be in most grocery stores.      I think this Is going to be a great resource for someone who knows the whys of going vegan but doesn't know where to start.      If you are looking for recipes to use your miso or make your own seitan you …
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Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real Peoplein the Real World
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