New York Timesrestaurant critic Ruth Reichl reads her (only very slightly abridged) memoir with the same humor, care, and intimacy that she put into its writing. The voices of the chefs, waiters, and gourmands who taught her to love food and its preparation … see full wiki
Mini-series of young adult novels by Ann Brashares
The first book in the "Twilight Saga" by Stephenie Meyer.
A book by Dave Pelzer.
A book by Gabriel Garcia Marquez