"The Happy Herbivore Cookbook's low fat, plant-based dishes promote health in a delectable and wholesome way. Lindsay Nixon's recipes are a practical and affordable means to a nutritious lifestyle that can help prevent and reverse disease."
--T. Colin Campbell, PhD, author ofThe China Study
"Home fries and cupcakes and meatball subs.... Not the healthiest though, right? Wrong! Nixon's new cookbook chock full of fat-free and low-fat vegan versions of our favorite highly caloric (and highly delicious) eats."
-- VegNews Magazine
"The Happy Herbivore Cookbookwill not only make all your culinary dreams come true but will give you a recipe for lifelong health... Jump on in, get your feet wet with all the foods you thought you'd have to set aside to get healthy."
--Neal Barnard, MD,president, Physicians Committee for Responsible Medicine
"The Happy Herbivore Cookbookis filled with simple-to-prepare and delicious healthy recipes. We recommend that you make this part of your kitchen library. Using it often will help you preserve (and regain) your health and appearance."
--John McDougall, MD, and Mary McDougall, founders of the McDougall Program
"The Happy Herbivore Cookbook is down to earth and sings to my heart and mouth. Deliciously brilliant!"
I made the following recipes from The Happy Herbivore. Oatmeal Cookies Fruity Oatmeal Bars Chicken Style Seitan -- (which required these as well: No-Chicken Broth Powder (which will be a nice addition to my pantry) and her Poultry Seasoning Mix) Maple Cornbread Biscuits Blue Corn Chickpea Tacos My assessment of the book. Lindsay Nixon's Happy Herbivore cookbook … more