Author, playwright, and food columnist for the English newspaper The Guardian, Spencer here traces the religious, health, and social influences behind vegetarianism from prehistory to the present. The result is a fascinating study of one of humanity's oldest and most maligned eating habits. One of the more interesting questions Spencer addresses is why vegetarians have been the victims of harassment and even persecution by the mainstream culture throughout history. He explains that, for better or worse, vegetarianism has been linked to radical social, political, and religious reformists who have challenged the mostly carnivorous status quo. Although vegetarianism belongs much more within the cultural heritage of the East, Spencer confines his study to the West, with occasional forays to India and the Far East. Keeping in mind this Western, indeed, Anglo-specific point of view, this book is recommended for academic and larger public libraries and wherever the subject is of interest. Jeffery Ingram, Newport P.L., Ore. Copyright 1994 Reed Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.
My son asked if one could survive only on meat. Contrarily, I looked this book up to find out. Orthodoxy and conformity long allied with the herding & consumption of animals. To those in control, those refusing to eat flesh posed a social and moral threat. Not eating meat equalled rebellion against the state, the faith, and the norm. Spencer starts with early hominids and ends with fast food. He roams necessarily widely, if focusing most modern attention to the British take … more