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The Sneaky Chef is a New York Times Best Seller by Missy Chase Lapine , filled with over 75 simple recipes and numerous ways to strategically disguise "superfoods" in children's favorite meals. Ideas from the book include hiding blueberries in burgers, veggies in meatballs and cauliflower in mac ‘n cheese. The book provides parents with quick and clever ways to pack more fiber, fruit, veggies and whole grains in their child's foods, without the kids noticing a thing!

Paperback: 320 pages
Publisher: Running Press Book Publishers (April 4, 2007)
Language: English
ISBN: 0762430753

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review by . March 07, 2009
  This cookbook is for those who want to eat healthier and still eat the classic/standard American diet. Though it takes a little planning ahead and thinking about the details these are fairly easy steps toward better eating. Lapine includes helps for store bought items that make it easy to improve standard meals. All the purees can be made ahead and frozen for later use. Most if not all the recipes have more than one healthy addition or change. I love the Brainy Brownies and the Triple …
The Sneaky Chef
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