WHAT YOU'LL NEED 2 cups Fresh Zucchini Squash Slices with Skin 2 cups Fresh Crookneck Squash Slices 1 Tbsp. Kraft Parmesan Cheese-Grated
HOW TO MAKE IT Slice the zucchini and yellow squash into round disks. Arrange them in a steamer and steam for 5 to 7 minutes. Remove, pat dry with a paper towel, and toss with the cheese. Season to taste with salt and pepper. Makes: 2 servings
PER SERVINGS 58 calories 9 g carbohydrates 4 g protein 2 grams (g) fat (1 g saturated) 78 milligrams (mg) sodium 4 g fiber
Recipe found on Ab Diets Online
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